Simmer the sauce uncover about 1 hour . add sliced mushrooms , basil in the last 15 minutes ,小火煮約一小時(shí),最后十五分鐘加入蘑菇片
Tender cuts of beef with sliced mushrooms in a robust burgundy wine sauce made with onion , garlic and spices served over fettuccine noodles with broccoli florets and accented with crisp red peppers 勃艮第牛肉:用勃艮第紅酒汁加洋蔥、蒜和香料煎出來(lái)的嫩牛肉,配上意大利寬面條、西蘭花和紅椒。